Baklava with Double Pistachios and Cream

A delightful twist on traditional baklava, featuring delicate layers of flaky phyllo filled with smooth milk cream and premium Turkish pistachios for a rich, velvety texture and a perfectly balanced sweetness.

Ingredients: Sugar, Water, Pistachios, Butter, Wheat Flour, Milk, Egg, Wheat Starch, Semolina, Salt, Lemon.